Gold
We went in for this Italian-style Pilsener absolutely HOT! Burning like the Italian riviera, blasting Italodisco to the max, with all the bells and whistles, all the vocoders and synths.
We sourced Eraclea Pilsner malt from Weyermann, we hit (after hit, after hit) this crispiboy with Perle and Saphir hops, and then gave it plenty of time to smooth out and mature.
Outrageously crushable. Meant to inspire a slew of death threats from at least two other countries. We think they actually might be jealous.
Contains: Water, Barley malt (Weyermann Eraclea), Hops (Perle, Saphir), Yeast (Fermolager W)
