Red
Desserts don’t always have to be baked or frozen or smothered with heaps of heavy cream – every now and then you just want to get your five a day in a quick and guilt-free way. And if it can be in the form of a cheeky fruited sour, then that’s just the icing on the non-existent cake!
In our yoghurt pot this time we’ve got a mariage parfait of sweet and sour cherries complemented by Tonka-infused froyo and blended with crunchy granola.
Contains: water, barley, wheat, cherry, sour cherry, oat granola, bourbon vanilla, vegan yoghurt, tonka bean, yeast
